Welcome to MasterClass Live with Dominique Ansel

Dominique Ansel

Teaches French Pastry Fundamentals 

April 11, 2020

Check out this session featuring Cronut® creator and James Beard award-winning pastry chef Dominique Ansel answering questions and critiquing student bakes.

About 

Dominique Ansel

James Beard Award winner Dominique Ansel fuses technical prowess with a playful approach. After rising through the ranks of elite Parisian bakery Fauchon, he made his mark in Manhattan as Executive Pastry Chef at the iconic restaurant Daniel. He then established himself worldwide with his own bakeries in SoHo, the West Village, London, and Los Angeles. His reimagined desserts, including his donut-croissant hybrid, the Cronut®, and the Frozen S’more, have solidified his reputation as one of the world’s most innovative pastry chefs.

Watch Dominique’s Trailer

Submit your feedback for Dominique Ansel

What is MasterClass?

Flexibility

10 minutes at a time is all it takes.

Inspiration

Access

Learn from the best. Anytime, anywhere. 

New classes released regularly.

Access to all classes for $15/month (billed annually)

Learn from the world’s best

Get unlimited access to 90+ instructors with an annual membership.